Choice Receipts Selected From the Best Manuscript Authorities. Published for the Benefit of the Christ Church Fair
Choice Receipts Selected From the Best Manuscript Authorities. Published for the Benefit of the Christ Church Fair

Choice Receipts Selected From the Best Manuscript Authorities. Published for the Benefit of the Christ Church Fair

Hartford, Connecticut: Worthington, Dustin & Co, 1872. [First Edition]. Hardcover. 8vo., 66 pp., green cloth w/gilt lettering, Recipes for: Punches, etc. - Preserves & Pickles, Puddings, Creams, etc. - Cakes, etc. - Breakfast & Tea Cakes, Vegetables, etc. -Fish & Meats - Soups. -- Fairly light soil and general wear to the cloth covers, two names in ink to the first blank page. - Binding sound. Internally clean. Very good. Item #9902

Recipe for CAUDLE: Mix two spoonsful of oat meal in a quart of water, with a blade or two of mace, and a piece of lemon peel; stir it often, and let it boil twenty minutes; strain and sweeten, and add a little white wine, nutmeg and a little lemon juice.

Price: $125.00

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