A Complete Guide to Home Meat Curing. Morton Salt Company.
A Complete Guide to Home Meat Curing

A Complete Guide to Home Meat Curing

Chicago: 1975. Original wraps. Oblong 8vo., 42pp,, b&w illustrations throughout the text. -- Front corners lightly bumped. No other notable defects. -- Overall Very Good to Very Good+. Item #9819

Price: $45.00

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