Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia. Didier Elena et. al: Jean-Francois Piege, Patrick Ogheard, Franck Cerutti, Benoit Witz.

Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia

France: Stewart, Tabori & Chang (Les Editions d'Alain Ducasse), 2004. First Edition (English Language Edition). Hardcover. Tall 4to., 1079pp., maroon cloth w/silver lettering, color illustrations, dust jacket unclipped. [ This volume will require additional shipping charges to international destinations ]. Fine / near fine. Item #9804
ISBN: 2848440007

"Ducasse became the first chef to own restaurants carrying three Michelin Stars in three cities. Ducasse has become known through his writing and influences. Ducasse is also only one of two chefs to hold 21 Michelin stars throughout his career".-wikipedia.

Price: $325.00