How to Cook, How to Carve. Giving Plain, Cooking Easily Understood Directions For Preparing, Serving, Every Kind of Dish the Greatest Economy, Game and Fish, Poultry, From the Simples to the Most Difficult. Also Ho to Carve All Kinds of Meat.

New York: Dick & Fitzgerald, No Date. Edition Not Stated. Hardcover. circa 1870's. 12mo., 130pp., leather backed illustrated boards, index + 11pp. publishers catalog. Scuffing to surface and corners rubbed. Tips of spine lightly rubbed. Front hinge tender (not cracked). Verso of title page blank with some pencil markings (could be carefully erased). Good +. Item #9769

Price: $75.00