How to Cook, How to Carve. Giving Plain

How to Cook and How to Carve. Giving Plain and Easily Understood Directions For Preparing, Cooking and Serving, with the Greatest Economy, Every Kind of Dish, From the Simples to the Most Difficult. Also Ho to Carve All Kinds of Meat, Poultry, Game and Fish

New York: Dick & Fitzgerald, No Date. Edition Not Stated. Hardcover. circa 1870's. 12mo., 130pp., leather backed illustrated boards, index + 11pp. publishers catalog. Scuffing to surface and corners rubbed. Tips of spine lightly rubbed. Front hinge tender (not cracked). Verso of title page blank with some pencil markings (could be carefully erased). Good +. Item #9769

Price: $75.00

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See all items by How to Cook, How to Carve. Giving Plain, Cooking Easily Understood Directions For Preparing, Serving, Every Kind of Dish the Greatest Economy, Game and Fish, Poultry, From the Simples to the Most Difficult. Also Ho to Carve All Kinds of Meat