American Farmstead Cheese. Complete Guide to Making and Selling Artisan Cheeses. Paul Kindstedt.

American Farmstead Cheese. Complete Guide to Making and Selling Artisan Cheeses

White River Junction, Vermont: Chelsea House, 2005. First Edition (Stated First Printing). Hardcover. 4to., 276 pages, illustrated, tables, further reading, index. -- A bright, sound, clean copy, internally and externally -- Condition:. Fine. Item #9682
ISBN: 19314988776

"The essential resource for aspiring and experienced cheesemakers. The book is packed with cheesemaking history, technique, artistry, and business strategies."-back cover.

Price: $40.00

See all items in Food & Drink
See all items by