Strauss, Judi & Dr. Peter A Gail

The Great Dandelion Cookbook. Recipes From the National Dandelion Cookoffs & Then Some

Cleveland, Ohio: Goosefoot Acres Press, 1997. Comb bound wraps. 8vo., 163 pages. Small light crease to top of front cover. Very good +. Item #9376

"Dandelions! Prominent herbalists tell us that they are among the most complete foods known, and consuming them regularly is one of the secrets to a long, healthy life. To rural Italians, they are almost a national vegetable. To Germans, English, Russians and people in some 49 other cultures, they are revered as a spring tonic and celebrated in festivals and public dinners."-back cover.

Price: $30.00