Methods For Analysis of Musts And Wines
New York: John Wiley & Sons, 1980. First Edition. Hardcover. John Wiley & Sons, New York, 1980. First Edition. Near Fine Condition/Very Good. Hardcover, technical charts & diagrams. A clean, tight copy. Light external wear to the dust jacket. -- Primary source on the most up-to-date and precise methods for the chemical analysis of musts and wines. Second Printing. Size: Octavo (standard book size). 341 pages. (b-n). MBK. Quantity Available: 1. Category: Cooking, Wine & Dining; COOKING::Beverages::Wine & Spirits; SCIENCE::Chemistry::General
; United States; Modern; Culinary Arts & Related; ISBN: 0471050776. ISBN/EAN: 9780471050773. Pictures of this item not already displayed here available upon request. Inventory No: 8250. . 9780471050773. Near Fine Condition / Very Good. Item #8250
ISBN: 0471050776
Price: $50.00