Gaston Lenotre (Translated and adapted by Philip and Mary Hyman)

The Best of Gaston Lenotre's Desserts. A Collection of the Finest Dessert Recipes by France's Leading Pastry Chef

Woodbury: Barron's Educational Series, 1978. First English Language Edition. Softcover. Size: Quarto. 232 pp., color and b&w photos, graphs. Light wear to the corners & outer edges. Very good. Item #8062
ISBN: 0812024508

Price: $25.00

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