Foucon, Alb. Albert (professeur de cuisine)

La Cuisine et La Patisserie Enseignees Par L'image. -- Cooking and Pastry Taught by the Image

Geneve: Sonor S. A., No Date. Troisieme Edition. Hardcover. 8vo., 492 pages. Dark blue patterned cloth. 48 photographic plates in black & white, numerous advertisements. Appendice, extensive Dictionnaire Culinaire. -- Binding slightly slanted, light shelf-wear. Very good. Item #7548

Price: $30.00