Thaysen, A. C. And L. D. Galloway

The Microbiology of Starch and Sugars

London: Oxford University Press, 1930. [First Edition]. 8vo, 336pp, original dark blue cloth, author index, subject index -- A few very minor spots to the cloth covers Internally tight and clean Small embossed name stamp of the Carnegie Institute on the title page -- Overall very good or better condition (xob) Quantity Available: 1 Category: Science; Pictures of this item not already displayed here available upon request Inventory No: 006656. Item #6656

Price: $50.00