French Patry Book. Giving Complete Instructions for Making French Pastry

New York, Brentano's, (1926). [First Edition]. New York, Brentano's, (1926) [First Edition] 8vo, 103pp, b&w forntispiece illustration, b&w illustrations throughout the text -- Very good+ condition Quantity Available: 1 Category: Food & Drink; Pictures of this item not already displayed here available upon request Inventory No: 001315. Item #1315

Price: $50.00

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