Willard's practical butter book. A complete treatise on butter-making at factories and farm dairies, including the selection, feeding and management of stock for butter dairying with plans for dairy rooms and creameries, dairy fixtures, utensils, etc.
New York: Excelsior Publishing House, (1875). No Edition Stated - Assumed First (NAP). Hardcover. 8vo., 171pp., Dark reddish-brown very fine diagonal rib cloth; leaf ornaments in corners within triple ruled outer border, all in black; front cover repeated on back cover in blind; ivy design, rules, ornaments, decorative borders and lettering on spine in gilt and black. illustrated, index. -- A few light spots to the front cover. Former owner's signature and personal bookplate to the first free endpaper and front pastedown.-- Overall. Near fine. Item #10204
Price: $95.00
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