A Gourmet's Guide to Shark. Dan L. Weiss.
A Gourmet's Guide to Shark

A Gourmet's Guide to Shark

No Place: [Privately Published], 1982. [First Edition - Assume Only Edition]. Original wraps. 8vo., 55pp., illustrations by Raymond Rennie. -- "This book has attempted to the gourmet and to the amateur a new dimension in cooking. It touches upon various cooking combinations and techniques to help you discover the superior flavor of shark, which ranks amongst the highest in seafoods in taste and also in nutrition".-introd. -- Dispersed throughout the recipes are various informative notations concerning sharks. -- A search in the world catalog finds Zero copies of this book. -- Signed on the title page by the author, "Happy Cooking, Dan". -- Light stain to bottom right hand of the front cover --. Very good. Item #10203

Price: $45.00

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