Gulf Coast Rabbits, 1983. First Edition [Stated as such on the title page]. Stiff wraps. 8vo., 116pp., decorated covers. Contents; weights and measures, nutritional values - Family Recipes - Traditional and regional American recipes - Continental recipes part 1 - Continental recipes part 2 - International recipes - Low calorie rabbit recipes - Marinades and sauces. -- Very light, small water stain at bottom of last three pages. Very light, small discolored spot bottom right front cover. Former owner (Fran) has written a recipe for rabbit inside the front cover. -- Overall condition. Near fine. Item #10170
"Rabbit meat is a white fine grained, delicately flavored and nutritious meat. Compared to other popular meats it is higher in protein and lower in cholesterol , fat and sodium. It is very versatile and can be substituted for any veal or poultry recipe."-intro.