The Complete Rabbit Cook Book. Jimmy Manteris, Cindy Buchman.
The Complete Rabbit Cook Book
The Complete Rabbit Cook Book
The Complete Rabbit Cook Book

The Complete Rabbit Cook Book

Gulf Coast Rabbits, 1983. First Edition [Stated as such on the title page]. Stiff wraps. 8vo., 116pp., decorated covers. Contents; weights and measures, nutritional values - Family Recipes - Traditional and regional American recipes - Continental recipes part 1 - Continental recipes part 2 - International recipes - Low calorie rabbit recipes - Marinades and sauces. -- Very light, small water stain at bottom of last three pages. Very light, small discolored spot bottom right front cover. Former owner (Fran) has written a recipe for rabbit inside the front cover. -- Overall condition. Near fine. Item #10170

"Rabbit meat is a white fine grained, delicately flavored and nutritious meat. Compared to other popular meats it is higher in protein and lower in cholesterol , fat and sodium. It is very versatile and can be substituted for any veal or poultry recipe."-intro.

Price: $45.00

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