Early California Hospitality Cookery Customs of Spanish California, with authentic recipes and menus of the period. illustrated half-title page by Hernando Villa
Fresno: Academy Library Guild, 1952. First Edition. Hardcover. 8vo., paper over boards, 182 pgs. decorated endpapers, vignette decorations throughout the text. -- Lettering faded, light exterior wear. Some pages have light creases which on second observation appear to be a product of the type of paper used in the production..... More